Orange, NSW Elegant and prosperous inland city and major rural service centre. Characterised by beautiful tree-lined streets, charming houses dating to the early twentieth century, and outstanding public parks it is a substantial and sophisticated rural service centre which lies at the heart of some of New South Wales’ richest and most bountiful agricultural land. The city is known for its excellent local produce, its impressive vineyards and its fine dining restaurants. It is also known for its impressive autumn colours and its bitterly cold winters. It regularly gets snow in winter and is known as the country’s snowiest city. It is m above sea level. This became the name of the first settlement. By the late s the name ‘Orange’ had began to appear on official documents as a replacement for Blackman’s Swamp. The name change was a result of Major Thomas Mitchell who renamed the town after the Prince of Orange. It is an extended walk which takes approximately 90 minutes to complete, starts at the Visitor Centre and covers ten blocks of the centre of the city.
Application for continuing detention order for a period of 25 months. Serious sex offences – long history of committing serious sex offences – likelihood of committing further serious sex offences. Defendant to be detained on an interim basis for a period of 8 months. Evidence – portions of “walk through” video tendered by defence at trial – prosecution objected to tender of whole video – in closing prosecutor invited jury to draw adverse inferences from portions played – trial judge refused to allow defence to re-open case to tender whole of video – whether re-opening ought to have been allowed – whether direction to jury required to overcome prejudicial effects of prosecutor’s invitation.
Duty of prosecutor to tender all inculpatory statements – whether prosecutor obliged to tender “walk through” video in whole or in part.
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The area had previously been known as Blackman’s Swamp Creek. In the same year gold was found at Lucknow and these rich mines were worked for many years afterwards, which brought great wealth to the area. The economic influence of the gold rush attracted a wide range of people and business to the district. Despite the impact gold had on the colony, it was the fertile land in the area that led Orange to further develop.
Early farmers found that wheat and barley grew well with a reliable rainfall. By the s the Orange area was well known as the granary of the west with several flour mills established. Orange is also well know as the birthplace of Australia’s famous poet Banjo Paterson who was born in John Templer’s home on 17 February A monument and statue are located at the site of his birthplace, Banjo Paterson Park, on the Ophir Road.
Bearing towards the 20th Century the town saw building activity increase to cater for the ever-expanding population of Orange.
The survey was only a sampling of parishes – in the Diocese of Armagh with parishes, only 6 were surveyed. One of which was Errigle Kerog today known as Errigal Keerogue. The survey contains errors but it is nonetheless it provides a valuable picture of the parish in the s. There is little level land in the parish. The gently undulating hills in the south are universally good land, especially to the west of Ballygawley.
For fine wines, fresh produce and gourmet delights, escape to Griffith in the beautiful Riverina region in south-western NSW. You’ll find plenty of cellar doors to visit, providores with delicious local produce, quality restaurants and cafes, and festivals celebrating a rich food and wine culture.
HOME We are honoured to bring to you what we firmly believe are ice blocks made from the best ingredients the world can offer. Whilst others may hide their ingredients list on the back of their packets in shame, behind folds and seals, we are proud of ours. Compare this to the competitors “Lemonade” which does not even have lemon in it’s ingredients. Founded in and at the forefront of the small batch, artisan ice block movement Flyin’ Fox ice blox have reinterpreted the Australian ice block tradition, hand crafting our award winning ice blox’s in Murwillumbah, Northern NSW.
Some of the best fruit in the world grows in Australia, yet most ice blocks sold in Australia are machine produced foods dating from the ‘s. We think we can do something better and something uniquely Australian. Our definition of “natural” that we submitted to the American FDA: Only made of food sources and by processing method in common use by people prior to AD prior to margarine and synthetic colouring and that have not been identified as dangerous since then.
Click image to zoom. With these we aim to convert the sanitized fruit to a frozen juice ice block in approximately 15 minutes with no pasteurization. We use a novel NSW Food Authority approved system for this and are the only legally licenced food processors in Australia that we know of that uses it. Where possible we prefer to use organic ingredients.
Click any image to view the larger image Gallery Slide Show. Today, sheep, wool, cattle and orchards are the major enterprises – the area has a reputation for its perfect peaches. An unconfirmed report states that at the peak of the mining, the population reached 6, persons with a mixed population of European and Chinese. Most mining had ceased by As with other gold mining towns in Central NSW, Ben Hall the bushranger left his mark when he and his gang robbed a wine shanty at Mookerawa.
Stuart Town, a small rural service centre in Central NSW, is an old Gold Mining town – 60kms north of Orange on Burrendong Way, 48 kms from Molong via Euchareena Road and Burrendong Way and 34kms south of Wellington on Burrendong Way.
Aboriginal history[ edit ] Newcastle and the lower Hunter Region were traditionally occupied by the Awabakal and Worimi Aboriginal People,  who called the area Malubimba. Shortland entered what he later described as “a very fine river”, which he named after New South Wales’ Governor John Hunter. Over the next two years, coal mined from the area was the New South Wales colony’s first export. Philip Gidley King , the Governor of New South Wales from , decided on a more positive approach to exploit the now obvious natural resources of the Hunter Valley.
In the same year, the first shipment of coal was dispatched to Sydney. This settlement closed less than a year later. A settlement was again attempted in , as a place of secondary punishment for unruly convicts. The settlement was named Coal River, also Kingstown and then renamed Newcastle, after England’s famous coal port. The link with Newcastle upon Tyne , England its namesake and also whence many of the 19th century coal miners came, is still obvious in some of the place-names — such as Jesmond , Hexham , Wickham , Wallsend and Gateshead.
Under Captain James Wallis, commandant from to , the convicts’ conditions improved, and a building boom began.
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Sydney’s property market has long held a mortgage on real estate headlines, but analysts say home values in regional NSW are poised for stronger growth than those cooling off in the state capital. The August CoreLogic Hedonic Home Value Index shows houses in the regions – including the coastal belt from Newcastle to the Tweed, and the areas surrounding rural arterial centres such as Bowral, Orange, Tamworth, and Dubbo – will increase in value into better than those in most of Greater Sydney.
Load Error Moody’s Analytics said on Monday demand for houses in areas outside of Sydney had increased due to better affordability, with supply constraints, tighter credit conditions, and a strong recent run-up in home values a major factor. Greater Sydney house prices, offset by trend-busting growth in the Central Coast region, are down 5. Moody’s says the rest of NSW as a whole is up 3.
Houses in the Hunter Valley region, excluding Newcastle, will post a 5.
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New South Wales
Prehistory of Australia The prior inhabitants of New South Wales were the Aboriginal tribes who arrived in Australia about 40, to 60, years ago. Before European settlement there were an estimated , Aboriginal people in the region. In his original journal s covering the survey, in triplicate to satisfy Admiralty Orders, Cook first named the land “New Wales”, named after Wales. However, in the copy held by the Admiralty, he “revised the wording” to “New South Wales”.
Orange Regional Cooking School This cooking school is the first of its kind in the Central West region and is housed in a former general store in the country town of Orange.
It is not wine made with oranges, nor is it a Mimosa cocktail a blend of 1 part orange juice to 2 parts sparkling wine. Orange wine is something entirely different. What is an Orange Wine? Orange wine is a type of white wine made by leaving the grape skins and seeds in contact with the juice, creating a deep orange-hued finished product. What is Orange Wine?
To make an orange wine, you first take white grapes , mash them up, and then put them in a large vessel often cement or ceramic. Then, you typically leave the fermenting grapes alone for four days to sometimes over a year with the skins and seeds still attached. Orange winemaking is a very natural process that uses little to no additives , sometimes not even yeast.
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Best cooking classes in NSW Here’s our pick of some of the best cooking schools in the state. Sydney Cooking for Blokes, North Sydney It’s been at least a decade since Jamie Oliver made cooking acceptable among menfolk and these courses are designed so blokes can build their confidence in the culinary arts. Classes are taught by a five-star chef, hands-on and tailored to suit all skill levels.
Choose from a six-week course or Saturday workshop. Classes are held at About Life in Rozelle and run for two hours. The Seafood School runs a wide range of lunch and dinner-time classes, some of which are taught by guest chefs from top Sydney restaurants. It’s a far cry from your old prawn cocktail. This hands-on class runs for three hours and concludes with a two-course alfresco lunch so you can sample the results of your efforts.
There’s a soft-cheese workshop where you can discover how to make a range of cheeses including camembert, fetta, ricotta, quark and mascarpone. After mastering soft cheese, you can do a course in advanced cheesemaking, where you can learn to create blue vein, cheddar, haloumi and havarti. This includes morning tea, a cheesy lunch served with local wine, a recipe booklet and goody bag of cheeses to take home. Even if you’re not a vegetarian, the recipes will provide a welcome addition to your cooking repertoire.
There’s a different theme each month and kids get to choose seasonal and local produce, learn basic cooking skills and sample the results.